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A freshly baked meatloaf, perfectly browned and glazed

Quick way to grow a Meatloaf with 3 secrets Meatloaf

This quick meatloaf recipe with three secrets will help you create a delicious and generously sized meatloaf, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Meatloaf Base
  • 2 lbs ground beef
  • 1 cup bread crumbs
  • 2 cups milk
  • 1 egg
Flavorings
  • 0.5 cup diced onion
  • 2 cloves minced garlic
  • 1 tbsp Worcestershire sauce

Equipment

  • Mixing Bowl
  • Loaf Pan
  • Measuring Cups and Spoons

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, diced onion, minced garlic, and Worcestershire sauce until just mixed.
Baking
  1. Shape the mixture into a loaf and place it into the prepared loaf pan.
  2. Bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
Resting
  1. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

For richer flavor, use a mixture of ground beef and ground pork. Adding a touch of tomato paste to the mixture can enhance its depth. To ensure the meatloaf stays moist, avoid overmixing the ingredients.