Ingredients
Equipment
Method
Prepare the Watermelons
- Cut all three types of watermelon into 1-inch cubes and place them in a large mixing bowl.
Add Feta and Mint
- Gently add the crumbled feta cheese and chopped fresh mint to the watermelon in the bowl.
Make the Dressing
- In a small bowl, whisk together the lime juice, honey, salt, and black pepper until well combined.
Combine and Serve
- Pour the dressing over the watermelon mixture and toss gently to ensure everything is evenly coated. Serve immediately or chill for a short period before serving.
Notes
For an extra touch, drizzle with a balsamic glaze before serving. You can also add a sprinkle of chili flakes for a bit of heat or some cucumber for added freshness and crunch.
