Ingredients
Equipment
Method
Salad Preparation
- In a large bowl, combine the fresh spinach, sliced strawberries, crumbled feta cheese, and chopped pecans or walnuts.
Dressing Preparation
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey or maple syrup, Dijon mustard, salt, and black pepper until well combined.
Assemble and Serve
- Pour the dressing over the salad ingredients and toss gently to ensure everything is evenly coated. Serve immediately and enjoy your fresh and flavorful salad.
Notes
For an extra crunch, you can toast the pecans or walnuts before adding them to the salad. This recipe can be easily scaled up or down depending on the number of servings needed.
