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A pile of golden crispy onion rings on a plate ready to be served.

Quick way to grow 7 Onion Rings (Crispy)

These crispy onion rings are a quick and delicious snack, perfect for a party appetizer or a satisfying side dish. Their crunchy coating and sweet onion interior make them an irresistible treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 7 rings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 large onion
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 cups vegetable oil for frying

Equipment

  • large bowl
  • shallow dish
  • deep fryer
  • tongs
  • paper towels

Method
 

Preparation
  1. Slice the onion into 1/4-inch thick rings and separate them.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, whisk the milk and egg.
  4. Dip each onion ring into the milk mixture, then dredge it in the flour mixture, ensuring it's fully coated.

Notes

For extra crispiness, double-dredge the onion rings in the flour and milk mixtures. Serve immediately with your favorite dipping sauce.