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A bowl of perfectly smooth and creamy mashed potatoes, ready to serve.

Quick Way to Grow 7 lbs of Mashed Potatoes

This recipe is a humorous take on growing mashed potatoes, emphasizing speed and a large yield. It’s a whimsical approach to a classic dish, perfect for a laugh and a quick, hearty side.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 7 lbs potatoes
  • 1 cup butter
  • 0.5 cup milk
  • salt to taste
  • pepper to taste

Equipment

  • large pot
  • potato peeler
  • knife
  • cutting board
  • potato masher
  • mixing bowl

Method
 

Preparation
  1. Wash and peel the potatoes, then cut them into roughly 1-inch cubes.
  2. Place the potato cubes in a large pot and cover with cold water by about an inch. Add a pinch of salt to the water.
Cooking and Mashing
  1. Bring the water to a boil over high heat, then reduce heat to medium and simmer until the potatoes are very tender, about 15-20 minutes.
  2. Drain the potatoes thoroughly, then return them to the empty pot or a large mixing bowl.
  3. Add the butter and milk to the hot potatoes, then mash with a potato masher until smooth and creamy.
  4. Season with salt and pepper to taste, then serve hot.

Notes

For extra flavor, try adding garlic powder or fresh chives to your mashed potatoes. You can also adjust the amount of butter and milk to achieve your desired consistency.