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A plate of freshly baked sugar cookies with a dusting of sugar.

Quick way to grow 7 best Sugar Cookies

This recipe provides a quick and easy method to make delicious sugar cookies, perfect for any occasion. The simple steps ensure a delightful treat with minimal effort.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract

Equipment

  • oven
  • baking sheets
  • parchment paper
  • cookie cutters

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
Making the Dough
  1. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until well combined.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a soft dough forms.
Baking the Cookies
  1. Roll out the dough on a lightly floured surface to about 1/4-inch thickness, then cut into desired shapes using cookie cutters.
  2. Place cookies 1 inch apart on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden.
  3. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

For extra flavor, add a pinch of nutmeg or lemon zest to the dough. Decorate cooled cookies with your favorite icing and sprinkles.