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A perfectly cooked turkey tenderloin, golden brown and ready to serve.

Quick way to grow 5 Turkey Tenderloin recipes

This is a collection of five quick and easy turkey tenderloin recipes, perfect for a weeknight meal or a simple gathering. Each recipe offers a unique flavor profile and can be prepared with minimal effort.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 5 people
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Basic Roasted Turkey Tenderloin
  • 1 lb turkey tenderloin
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Lemon Herb Turkey Tenderloin
  • 1 lb turkey tenderloin
  • 1 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Honey Mustard Turkey Tenderloin
  • 1 lb turkey tenderloin
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Garlic Parmesan Turkey Tenderloin
  • 1 lb turkey tenderloin
  • 2 cloves minced garlic
  • 0.25 cup Parmesan cheese
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Spicy Chipotle Turkey Tenderloin
  • 1 lb turkey tenderloin
  • 1 tsp chipotle powder
  • 0.5 tsp cumin
  • 0.5 tsp paprika
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • baking sheet
  • mixing bowls
  • whisk
  • meat thermometer

Method
 

Basic Roasted Turkey Tenderloin
  1. Preheat oven to 375°F (190°C).
  2. Rub turkey tenderloin with olive oil, salt, and pepper.
  3. Roast for 30-35 minutes, or until internal temperature reaches 165°F (74°C).
  4. Let rest for 5 minutes before slicing and serving.
Lemon Herb Turkey Tenderloin
  1. Preheat oven to 375°F (190°C).
  2. Whisk together olive oil, lemon juice, thyme, rosemary, salt, and pepper.
  3. Coat turkey tenderloin with the mixture.
  4. Roast for 30-35 minutes, or until internal temperature reaches 165°F (74°C).
  5. Let rest for 5 minutes before slicing and serving.
Honey Mustard Turkey Tenderloin
  1. Preheat oven to 375°F (190°C).
  2. Whisk together honey, Dijon mustard, olive oil, salt, and pepper.
  3. Coat turkey tenderloin with the mixture.
  4. Roast for 30-35 minutes, or until internal temperature reaches 165°F (74°C).
  5. Let rest for 5 minutes before slicing and serving.
Garlic Parmesan Turkey Tenderloin
  1. Preheat oven to 375°F (190°C).
  2. Mix minced garlic, Parmesan cheese, olive oil, salt, and pepper.
  3. Rub the mixture onto the turkey tenderloin.
  4. Roast for 30-35 minutes, or until internal temperature reaches 165°F (74°C).
  5. Let rest for 5 minutes before slicing and serving.
Spicy Chipotle Turkey Tenderloin
  1. Preheat oven to 375°F (190°C).
  2. Combine chipotle powder, cumin, paprika, olive oil, salt, and pepper.
  3. Rub the spice mixture onto the turkey tenderloin.
  4. Roast for 30-35 minutes, or until internal temperature reaches 165°F (74°C).
  5. Let rest for 5 minutes before slicing and serving.

Notes

For best results, always use a meat thermometer to ensure the turkey is cooked through. Adjust seasoning to your taste. These recipes are highly versatile and can be adapted with your favorite herbs and spices.