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A vibrant bowl of fresh mango salsa with red onion and cilantro.

Quick way to grow 5-Star Mango Salsa

This vibrant and refreshing mango salsa is quick to prepare and perfect for a snack or topping. It's packed with fresh flavors and can be enjoyed with chips or as an accompaniment to grilled dishes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 medium mangos, diced
  • 0.25 cup red onion, finely diced
  • 0.5 cup red bell pepper, diced
  • 1 small jalapeño, minced (remove seeds for less heat)
  • 0.25 cup fresh cilantro, chopped
  • 2 tbsp lime juice
  • 0.25 tsp salt

Equipment

  • cutting board
  • knife
  • medium bowl
  • spoon

Method
 

Instructions
  1. In a medium bowl, combine the diced mangos, red onion, red bell pepper, minced jalapeño, and chopped cilantro.
  2. Add the lime juice and salt to the mango mixture, then gently toss to combine all ingredients.
  3. Taste the salsa and adjust seasonings as needed, adding more lime juice or salt if desired.
  4. Serve immediately, or cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Notes

For extra flavor, you can add a pinch of cumin or a tiny bit of honey to balance the acidity. This salsa is best served fresh but can be stored in the refrigerator for up to 2 days.