Ingredients
Equipment
Method
Preparation
- For apple slices, wash and slice 2 medium apples, then divide them into separate containers.
- Portion 4 tablespoons of peanut butter into small, individual containers.
- For veggie sticks, wash and cut 2 carrots, 2 celery stalks, and half a cucumber into snack-friendly sticks.
- Divide 4 tablespoons of hummus into small, individual containers.
- For yogurt and berries, combine 1 cup of plain yogurt with 0.5 cups of mixed berries and divide into portions.
- For cheese and crackers, slice 2 ounces of cheddar cheese and count out 10 whole-wheat crackers, then portion them.
- For hard-boiled eggs, boil 4 large eggs until fully cooked, then cool and peel.
- Assemble each snack combination into separate, airtight containers, ensuring each child receives one of each snack type.
Notes
These snack ideas are versatile; feel free to swap out fruits, vegetables, or dips based on your child's preferences and what's seasonally available. Always supervise young children while eating to prevent choking.
