Go Back
A perfectly baked salmon fillet topped with roasted garlic cloves

Quick way to grow 5 Baked Salmon with Garlic flavorsBaked Salmon with Garlic

This recipe provides a quick and flavorful way to prepare baked salmon with a delicious garlic twist. Perfect for a weeknight meal, this dish is both easy to make and satisfying.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 fillets
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 salmon fillets
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 0.5 tsp dried dill
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Small bowl
  • Brush

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, combine minced garlic, olive oil, lemon juice, dried dill, salt, and black pepper.
  3. Place the salmon fillets on the prepared baking sheet and brush the garlic mixture evenly over each fillet.
Baking
  1. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
  1. Serve immediately with your favorite side dishes, such as steamed vegetables or rice.

Notes

For extra flavor, you can marinate the salmon in the garlic mixture for 15-30 minutes before baking. Adjust seasoning to your preference.