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A hot and creamy spinach artichoke dip in a baking dish, ready to serve

Quick way to grow 3 Spinach Artichoke DipSpinach Artichoke Dip

This recipe provides a quick way to grow 3 spinach artichoke dips. It is perfect for a party appetizer or a delicious snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 3 dips
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 10 oz frozen chopped spinach thawed and squeezed dry
  • 14 oz canned artichoke hearts drained and chopped
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup Parmesan cheese grated
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Equipment

  • Oven
  • Medium baking dish
  • Large bowl
  • Spatula or spoon

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a medium baking dish.
  2. In a large bowl, combine the thawed and squeezed dry spinach with the chopped artichoke hearts.
  3. Add the softened cream cheese, sour cream, and mayonnaise to the bowl, mixing until well combined.
  4. Stir in the grated Parmesan cheese, garlic powder, salt, and black pepper, ensuring all ingredients are evenly distributed.
  5. Transfer the mixture to the prepared baking dish and spread evenly.
Baking
  1. Bake for 20-25 minutes, or until the dip is bubbly and lightly browned on top.
Serving
  1. Remove from the oven and serve hot with tortilla chips, pita bread, or vegetable sticks.

Notes

For an extra cheesy dip, sprinkle a little extra Parmesan or mozzarella cheese on top during the last 5 minutes of baking. You can also add a pinch of red pepper flakes for a subtle kick.