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A serving of classic Rice Crispy Treats on a white plate

Quick way to grow 3 delicious Rice Crispy Treats

These quick and easy Rice Crispy Treats are a classic no-bake dessert that can be whipped up in minutes. Perfect for parties, lunchboxes, or a simple sweet craving, they are guaranteed to be a crowd-pleaser for all ages.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 squares
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 tbsp unsalted butter
  • 10 oz miniature marshmallows
  • 6 cups Rice Krispies cereal

Equipment

  • 9x13-inch pan
  • large saucepan
  • spatula

Method
 

Preparation
  1. Grease a 9x13-inch pan with butter or line it with parchment paper.
  2. Melt butter in a large saucepan over low heat.
  3. Add marshmallows and stir until completely melted and smooth.
  4. Remove from heat and quickly add Rice Krispies cereal, stirring until evenly coated.
  5. Press the mixture evenly into the prepared pan using a buttered spatula or wax paper.
  6. Let cool for at least 30 minutes before cutting into squares and serving.

Notes

For extra flavor, you can add a teaspoon of vanilla extract with the marshmallows. Try adding food coloring to make festive treats. These treats are best enjoyed the same day but can be stored in an airtight container at room temperature for up to 2 days.