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A glass of cold brew coffee with ice cubes

Quick way to grow 3 Cold Brew Coffee recipes

This guide provides three distinct cold brew coffee recipes for a quick and refreshing caffeine fix, including Classic, Vanilla, and Mocha options. Perfect for coffee enthusiasts looking to customize their cold brew experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

For all recipes:
  • 1 cup Coarsely ground coffee
  • 4 cups Filtered water
For Vanilla Cold Brew:
  • 1 tsp Vanilla extract
For Mocha Cold Brew:
  • 2 tbsp Cocoa powder
  • 1 tbsp Sweetener of choice (optional)

Equipment

  • Large pitcher or jar
  • Strainer
  • Cheesecloth or coffee filter

Method
 

Classic Cold Brew Base
  1. Combine coarsely ground coffee and filtered water in a large pitcher or jar.
Vanilla Cold Brew
  1. Prepare the classic cold brew base, then stir in vanilla extract for a fragrant twist.
Mocha Cold Brew
  1. Make the classic cold brew base, then blend in cocoa powder and optional sweetener for a rich chocolate flavor.

Notes

For optimal flavor, let the cold brew steep overnight in the refrigerator (12-18 hours). Adjust the coffee-to-water ratio to your preferred strength. Serve over ice with milk or creamer, if desired.