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Close-up of perfectly cooked BBQ ribs with a glistening sauce

Quick way to grow 3 BBQ RibsBBQ Ribs

This recipe provides a quick method to prepare delicious BBQ ribs, perfect for a satisfying meal with minimal fuss.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 3 ribs
Calories: 800
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 racks pork spare ribs
  • 6 tbsp BBQ rub
  • 1 cup BBQ sauce
  • 0.5 cup apple cider vinegar

Equipment

  • oven or grill
  • baking sheet
  • basting brush

Method
 

Preparation
  1. Preheat your oven or grill to 275°F (135°C). Remove the membrane from the back of the ribs.
  2. Generously season the ribs on all sides with your favorite BBQ rub.
Cooking
  1. Place the seasoned ribs on a baking sheet or grill.
  2. Cook for approximately 2 hours, or until tender.
  3. During the last 30 minutes, baste the ribs with BBQ sauce every 10 minutes.
Finishing
  1. Remove the ribs from the heat and let them rest for 10 minutes before slicing and serving.

Notes

For extra flavor, consider marinating the ribs overnight in apple cider vinegar before applying the rub. Adjust cooking time based on the thickness of the ribs and your desired tenderness.