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A cozy pumpkin spice latte topped with whipped cream and cinnamon

Pumpkin Spice Latte

Indulge in the cozy flavors of autumn with this delightful homemade Pumpkin Spice Latte. This easy-to-follow recipe brings the popular cafe drink right to your kitchen, perfect for a comforting treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Milk (any kind)
  • 2 tbsp Pumpkin puree
  • 2-4 tbsp Granulated sugar or to taste
  • 1 tsp Vanilla extract
  • 1 tsp Pumpkin pie spice plus more for garnish
  • 1 cup Strong brewed coffee or espresso (2 shots espresso)
Optional Toppings
  • Whipped cream for serving
  • Caramel sauce for drizzling

Equipment

  • Saucepan
  • Whisk
  • Mugs
  • Coffee maker or espresso machine

Method
 

Preparation
  1. In a small saucepan, combine milk and pumpkin puree; heat over medium heat, stirring, until warmed but not boiling.
  2. Remove from heat and whisk in sugar, vanilla extract, and pumpkin pie spice until well combined and frothy.
Combine & Serve
  1. Divide the strong brewed coffee or espresso between two mugs.
  2. Pour the warmed pumpkin milk mixture into each mug, stirring gently to combine.
  3. Top with whipped cream and an extra sprinkle of pumpkin pie spice or a drizzle of caramel sauce, if desired.

Notes

Adjust the amount of sugar and spice to your personal preference. For a richer flavor, use whole milk or a dairy-free alternative like oat milk.