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A stack of perfectly golden crispy waffles, lightly dusted with powdered sugar and drizzled with syrup.

Proven way to grow your Waffles

This recipe will guide you through the proven method of growing your waffles to perfection, ensuring a delightful and fluffy outcome every time.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 waffles
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Waffle Ingredients
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Equipment

  • large bowl
  • whisk
  • waffle iron
  • cooking spray or brush

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
Cooking
  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. Lightly grease the waffle iron with cooking spray or a brush of oil.
  3. Pour about 1/2 to 3/4 cup of batter onto the hot waffle iron, depending on its size.
  4. Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and crispy.
Serving
  1. Carefully remove the waffle from the iron and serve immediately.
  2. Repeat with the remaining batter, keeping cooked waffles warm in a low oven if desired.

Notes

For extra fluffy waffles, let the batter rest for 5-10 minutes before cooking. Do not overmix the batter, as this can lead to tough waffles. Serve with your favorite toppings like fresh fruit, syrup, or whipped cream.