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A delicious Philly Cheesesteak sandwich, brimming with steak and cheese

Proven way to grow your Philly Cheesesteak

This recipe provides a solid foundation for a classic Philly Cheesesteak, focusing on perfectly cooked steak and melted cheese on a soft roll.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ribeye steak thinly sliced
  • 6 slices Provolone cheese or Cheez Whiz
  • 1 large Onion sliced
  • 1 large Bell pepper sliced (optional)
  • 2 Hoagie rolls soft, untoasted
  • 1 tablespoon Olive oil
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large skillet or griddle
  • Spatula
  • Knife
  • Cutting board

Method
 

Preparation
  1. Thinly slice the ribeye steak and vegetables, if not already done, then season the steak with salt and pepper.
  2. Heat olive oil in a large skillet or on a griddle over medium-high heat.
Cooking
  1. Add the sliced onions and bell peppers, if using, to the skillet and cook until softened, then remove them from the pan.
  2. Place the seasoned steak in the hot skillet, cooking quickly until browned and cooked through.
  3. Return the cooked vegetables to the skillet with the steak and mix everything together.
  4. Divide the mixture into two portions directly in the skillet, place three slices of provolone cheese on top of each portion, and let it melt.
  5. Carefully scoop each cheesy steak portion into a hoagie roll.
Serving
  1. Serve your Philly Cheesesteak immediately.

Notes

For an authentic taste, use a good quality ribeye steak and soft hoagie rolls. You can substitute provolone with Cheez Whiz for a more classic Philly experience. Adjust seasoning to your preference.