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A pile of crispy, golden-brown breadsticks ready to eat

Proven way to grow your own 7 Breadsticks

This recipe provides a proven method to "grow" 7 delicious breadsticks, guiding you through each step from mixing the dough to baking them to golden perfection.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 7 breadsticks
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Breadsticks
  • 2 cups all-purpose flour
  • 2.25 teaspoons active dry yeast
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
Topping (optional)
  • 0.5 teaspoon garlic powder
  • 2 tablespoons Parmesan cheese (grated)

Equipment

  • large bowl
  • measuring cups and spoons
  • plastic wrap
  • baking sheet

Method
 

Preparation
  1. In a large bowl, dissolve the yeast and sugar in warm water, then let it sit for 5-10 minutes until foamy.
  2. Stir in the olive oil and salt, then gradually add the flour, mixing until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  4. Lightly grease a clean bowl, place the dough in it, and turn to coat; cover with plastic wrap and let rise in a warm place for 60-90 minutes, or until doubled in size.
Shaping and Baking
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
  2. Gently punch down the risen dough and divide it into 7 equal pieces.
  3. Roll each piece into a breadstick shape, about 8-10 inches long, and arrange them on the prepared baking sheet.
  4. If desired, brush the breadsticks with a little olive oil and sprinkle with garlic powder and Parmesan cheese.
  5. Bake for 12-15 minutes, or until golden brown and cooked through; serve warm.

Notes

For extra flavor, you can add a pinch of dried herbs like oregano or basil to the dough. Ensure your water is warm (not hot) to activate the yeast properly.