Ingredients
Equipment
Method
Preparation
- In a large bowl, combine the cooked quinoa, rinsed chickpeas, diced cucumber, halved cherry tomatoes, and sliced Kalamata olives.
- Add the crumbled feta cheese, sliced grilled chicken or tofu, and chopped fresh parsley to the bowl.
- Drizzle the lemon vinaigrette dressing over the ingredients in the bowl. Gently toss all the ingredients together until well combined and coated with the dressing.
Notes
For an extra flavor boost, you can marinate the chicken or tofu in lemon juice, olive oil, and herbs for at least 30 minutes before grilling. Adjust the amount of dressing to your preference.
