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A bowl of classic chicken salad, freshly prepared and inviting.

Proven way to grow your best Chicken Salad (Classic)

This classic chicken salad recipe is easy to make and always a crowd-pleaser. It's perfect for a light lunch, picnic, or as a delicious sandwich filling.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken shredded or diced
  • 0.5 cup mayonnaise
  • 1 stalk celery finely chopped
  • 0.25 cup red onion finely diced
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Optional Add-ins
  • 0.5 cup grapes halved
  • 0.25 cup pecans chopped
  • 1 tbsp fresh dill chopped
Serving Suggestions
  • bread for sandwiches
  • lettuce cups
  • crackers

Equipment

  • large bowl
  • knife
  • cutting board
  • measuring cups and spoons
  • spoon or spatula

Method
 

Preparation
  1. In a large bowl, combine the shredded or diced cooked chicken, mayonnaise, finely chopped celery, and finely diced red onion.
  2. Add the Dijon mustard, fresh lemon juice, salt, and black pepper to the chicken mixture.
  3. Stir all ingredients together until well combined and the chicken is evenly coated.
Optional Add-ins
  1. If desired, fold in halved grapes, chopped pecans, or chopped fresh dill for added flavor and texture.
Finishing Touches
  1. Taste the chicken salad and adjust seasonings as needed, adding more salt, pepper, or lemon juice to your preference.
  2. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld, or until ready to serve.
Serving
  1. Serve the chicken salad on bread for sandwiches, in lettuce cups for a lighter option, or with crackers.

Notes

For best results, use freshly cooked and cooled chicken. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.