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A hot dish of creamy Buffalo chicken dip, garnished with chopped green onions.

Proven way to grow your best Buffalo Chicken Dip

This recipe offers a reliable method to create a delicious and crowd-pleasing Buffalo Chicken Dip, ensuring optimal flavor and a perfect creamy consistency. It's a perfect appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked Chicken shredded
  • 8 oz Cream Cheese softened
  • 1/2 cup Buffalo Sauce
  • 1/2 cup Ranch Dressing
  • 1 cup Shredded Cheddar Cheese
For Serving
  • Tortilla Chips
  • Celery Sticks
Optional Topping
  • Green Onions chopped

Equipment

  • Oven
  • Baking Dish (medium)
  • Large Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grab a medium-sized baking dish.
Mixing
  1. In a large bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, and ranch dressing.
  2. Stir until all the ingredients are well mixed and the cream cheese is fully incorporated.
Baking
  1. Spread the chicken mixture evenly into the prepared baking dish.
  2. Sprinkle the shredded cheddar cheese over the top of the mixture.
  3. Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted and lightly golden.
Serving
  1. Remove the dip from the oven and, if desired, garnish with chopped green onions.
  2. Serve hot with tortilla chips and celery sticks for dipping.

Notes

For extra heat, add a pinch of cayenne pepper to the mixture. This dip can be made ahead of time and refrigerated; just add an extra 5-10 minutes to the baking time if baking from cold.