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A plate of delicious beef enchiladas covered in red sauce and cheese

Proven way to grow your 5 star Beef Enchiladas recipe

These beef enchiladas are a proven crowd-pleaser, featuring seasoned ground beef wrapped in tortillas and smothered in a rich sauce and melted cheese. They are perfect for a satisfying family meal or entertaining.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Filling
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 0.5 tsp salt
  • 0.25 tsp black pepper
For the Enchilada Sauce
  • 15 oz tomato sauce
  • 1 cup beef broth
  • 1 tbsp chili powder
  • 0.5 tsp cumin
  • 0.25 tsp oregano
  • 0.25 tsp salt
For Assembly
  • 12 corn tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Equipment

  • Large skillet
  • Medium saucepan
  • 9x13 inch baking dish

Method
 

Prepare the Beef Filling
  1. In a large skillet, cook ground beef and onion over medium heat until the beef is browned and the onion is tender, then drain any excess fat.
  2. Stir in minced garlic, chili powder, cumin, salt, and black pepper, cooking for another minute until fragrant.
  3. Remove the beef mixture from heat and set aside.
Prepare the Enchilada Sauce
  1. In a medium saucepan, combine tomato sauce, beef broth, chili powder, cumin, oregano, and salt.
  2. Bring the sauce to a simmer over medium heat, then reduce heat and let it continue to simmer for 10 minutes, stirring occasionally.
Assemble the Enchiladas
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. Dip each corn tortilla into the warm enchilada sauce to slightly soften it, ensuring it's fully coated.
  3. Place a portion of the beef filling down the center of each tortilla, then sprinkle with a mix of cheddar and Monterey Jack cheese.
  4. Roll up each tortilla tightly and place it seam-side down in the prepared baking dish.
Bake and Serve
  1. Pour any remaining enchilada sauce evenly over the rolled tortillas in the baking dish.
  2. Top with the remaining shredded cheddar and Monterey Jack cheeses.
  3. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
  4. Let the enchiladas rest for a few minutes before serving, then garnish with your favorite toppings like sour cream, cilantro, or diced avocado.

Notes

For an extra kick, add a pinch of cayenne pepper to the beef filling or enchilada sauce. You can also add black beans or corn to the beef filling for added texture and nutrients.