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A vibrant Greek salad with fresh vegetables and feta cheese.

Proven way to grow the perfect Greek Salad

This recipe provides a simple yet effective guide to creating a delicious and authentic Greek salad, perfect for any meal or occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 250 g Cherry Tomatoes halved
  • 1 Cucumber peeled and sliced
  • 0.5 Red Onion thinly sliced
  • 100 g Kalamata Olives pitted
  • 200 g Feta Cheese crumbled
Dressing
  • 4 tbsp Extra Virgin Olive Oil
  • 2 tbsp Red Wine Vinegar
  • 1 tsp Dried Oregano
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper

Equipment

  • Large Bowl
  • Small Bowl
  • Whisk

Method
 

Preparation
  1. In a large bowl, combine the halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and pitted Kalamata olives.
  2. Crumble the feta cheese over the vegetables in the bowl.
Dressing and Serving
  1. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
  2. Pour the dressing over the salad ingredients and gently toss to ensure everything is evenly coated.
  3. Serve immediately as a refreshing side dish or a light main course.

Notes

For best results, use fresh, high-quality ingredients. You can also add bell peppers or capers for extra flavor and crunch.