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A steaming bowl of red tomato basil soup with fresh basil leaves on top

Proven way to grow tasty Tomato Basil Soup

This recipe guides you through a simple three-step process to create a delicious and aromatic tomato basil soup, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 28 oz canned diced tomatoes
  • 4 cups vegetable broth
  • 1/2 cup fresh basil leaves
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp sugar (optional, to taste)

Equipment

  • Large pot
  • Blender or immersion blender

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until softened, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
Cooking the Soup
  1. Pour in the canned diced tomatoes and vegetable broth. Bring the mixture to a simmer, then reduce heat and let it cook for 20 minutes, allowing the flavors to meld.
  2. Carefully transfer the hot soup to a blender or use an immersion blender to puree until smooth. Return the soup to the pot.
Finishing Touches
  1. Stir in the fresh basil leaves, salt, pepper, and sugar (if using). Heat for a few more minutes until the basil is slightly wilted. Serve hot.

Notes

For extra creaminess, stir in a splash of heavy cream or coconut milk at the end. Adjust seasonings to your personal preference.