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A freshly baked loaf of cornbread with a golden crust

Proven way to grow sweet Cornbread in 7 daysCornbread

This recipe provides a simple and quick method to make sweet cornbread from scratch in just seven days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 0.5 cup granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
Wet Ingredients
  • 1 cup milk
  • 2 large eggs
  • 0.5 cup unsalted butter, melted

Equipment

  • 9x9 inch baking pan
  • large bowl
  • medium bowl
  • whisk
  • wooden skewer

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9x9 inch baking pan.
  2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  3. In a separate medium bowl, whisk together the milk, eggs, and melted butter.
Baking
  1. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  2. Pour the batter into the prepared baking pan and spread evenly.
  3. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Serving
  1. Let the cornbread cool in the pan for 10 minutes before slicing and serving.

Notes

For extra sweetness, you can add 1/4 cup of honey or maple syrup to the wet ingredients. You can also add 1/2 cup of fresh or frozen corn kernels for added texture and flavor.