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Freshly made pizza dough resting on a floured surface, ready for shaping

Proven way to grow pizza dough in 1 hour. Pizza Dough

This recipe provides a proven method to grow pizza dough in just one hour, ensuring a quick and delicious base for your homemade pizza.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 4 cups All-purpose flour
  • 2.25 teaspoons Active dry yeast
  • 1.5 cups Warm water (105-115°F)
  • 1 tablespoon Granulated sugar
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Plastic wrap
  • Rolling pin (optional)

Method
 

Preparation
  1. In a large bowl, dissolve the sugar and yeast in warm water, then let it sit for 5-10 minutes until foamy.
  2. Stir in the olive oil and salt, then gradually add the flour, mixing until a shaggy dough forms.
  3. Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Rising
  1. Lightly grease a large bowl with olive oil, place the dough in it, and turn to coat.
  2. Cover the bowl with plastic wrap and place it in a warm, draft-free spot for 45-60 minutes, or until doubled in size.
Shaping and Baking
  1. Gently punch down the risen dough and divide it into two equal portions.
  2. On a lightly floured surface, roll or stretch each portion into a 12-inch round pizza crust.
  3. Add your desired toppings and bake according to your pizza recipe's instructions.

Notes

Ensure your water is the correct temperature for activating the yeast. For a crispier crust, preheat your pizza stone or baking steel before placing the pizza on it.