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A freshly baked loaf of zucchini bread, golden brown and moist

Proven way to grow perfect Zucchini Bread in 5 steps.Zucchini Bread

This recipe provides a proven method for baking delicious zucchini bread in just five simple steps. It's an easy and reliable way to enjoy a comforting treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 teaspoons cinnamon
Wet Ingredients
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 tablespoon vanilla extract
  • 2 cups shredded zucchini

Equipment

  • large bowls
  • whisk
  • loaf pans (8x4 inch)
  • wooden skewer
  • oven

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and grease and flour two 8x4 inch loaf pans.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
Mixing Wet Ingredients
  1. In a separate large bowl, beat the eggs, vegetable oil, granulated sugar, brown sugar, and vanilla extract until well combined.
Combining & Baking
  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the shredded zucchini.
  2. Divide the batter evenly between the prepared loaf pans and bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.

Notes

For extra flavor, consider adding chocolate chips or chopped nuts to the batter. Zucchini bread freezes well; wrap cooled loaves tightly in plastic wrap and then foil, and freeze for up to 3 months.