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A vibrant bowl of fresh guacamole, ready to serve

Proven way to grow perfect Guacamole

While you can't "grow" guacamole, you can certainly make a perfect batch! This recipe guides you through creating a delicious and classic guacamole, perfect for dipping or as a topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 large Ripe avocados
  • 1 Lime, juiced
  • 1/4 cup Red onion, finely diced
  • 2 tbsp Cilantro, chopped
  • 1 Jalapeño, minced (optional)
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Equipment

  • Medium bowl
  • Fork or potato masher

Method
 

Preparation
  1. Halve and pit the avocados, then scoop their flesh into a medium bowl.
  2. Mash the avocado with a fork or potato masher to your desired consistency.
  3. Stir in the lime juice, diced red onion, chopped cilantro, and minced jalapeño (if using).
  4. Season with salt and pepper, then taste and adjust as needed before serving.

Notes

For extra flavor, you can add a pinch of cumin or a dash of hot sauce. To prevent browning, press plastic wrap directly onto the surface of the guacamole before refrigerating.