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A vibrant plate of Pad Thai with a lime wedge and crushed peanuts.

Proven way to grow Pad Thai sauce in 5 steps.

This recipe provides a simple and effective method to prepare delicious Pad Thai sauce from scratch in just five easy steps, ensuring an authentic flavor profile for your noodles. It's a reliable guide for both beginners and experienced cooks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Pad Thai Sauce
  • 1/4 cup Tamarind paste
  • 1/4 cup Palm sugar
  • 2 tbsp Fish sauce
  • 1 tbsp Rice vinegar
  • 1 tsp Soy sauce
  • 1 clove Garlic, minced
  • 1/2 tsp Sriracha (optional)

Equipment

  • Small saucepan
  • Whisk

Method
 

Preparation
  1. Combine tamarind paste, palm sugar, fish sauce, rice vinegar, soy sauce, minced garlic, and sriracha (if using) in a small saucepan.
  2. Heat the mixture over medium-low heat, stirring constantly, until the palm sugar fully dissolves and the sauce thickens slightly.
  3. Bring the sauce to a gentle simmer for 5-7 minutes, continuing to stir to prevent sticking and ensure even cooking.
  4. Taste the sauce and adjust the seasoning as needed, adding more fish sauce for saltiness, palm sugar for sweetness, or tamarind for tang.
  5. Remove the sauce from heat and let it cool completely before using or storing. The sauce will thicken further as it cools.

Notes

This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. It's perfect for making authentic Pad Thai at home!