Go Back
A colorful lunchbox pasta salad, perfect for kids' meals.

Proven way to grow Lunchbox Pasta Salad (Kids)

This delightful pasta salad is specifically designed for kids' lunchboxes, offering a tasty and nutritious meal on the go.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pasta Salad
  • 250 g pasta small shapes like spirals or macaroni
  • 1 cup cherry tomatoes halved
  • 0.5 cup cucumber diced
  • 0.5 cup corn canned or frozen, thawed
  • 0.5 cup cheddar cheese cubed or shredded
  • 1 cup cooked chicken shredded or diced (optional)
Dressing
  • 0.5 cup mayonnaise
  • 0.25 cup plain yogurt
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 0.25 tsp salt
  • 0.125 tsp black pepper

Equipment

  • large pot
  • colander
  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. Cook pasta according to package directions until al dente, then drain and rinse under cold water to cool, allowing it to drain well.
  2. In a large bowl, combine the cooled pasta with cherry tomatoes, diced cucumber, corn, cubed cheese, and optional cooked chicken.
  3. In a separate small bowl, whisk together mayonnaise, yogurt, Dijon mustard, honey, salt, and pepper until the dressing is smooth and well combined.
  4. Pour the dressing over the pasta mixture and gently toss everything together, ensuring all ingredients are evenly coated.
  5. Cover the bowl and refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld.

Notes

For variety, you can add other kid-friendly vegetables like peas or finely diced bell peppers. This salad keeps well in the refrigerator for up to 3 days, making it great for meal prep.