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A vibrant Juneteenth Red Velvet Cake topped with cream cheese frosting

Proven way to grow Juneteenth Red Velvet Cake in 5

This recipe outlines a step-by-step process for baking a classic Juneteenth Red Velvet Cake, known for its striking color and moist texture, suitable for festive occasions and family gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 slices
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 2.5 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 0.5 cup vegetable oil
  • 2 tablespoons red food coloring
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
Cream Cheese Frosting
  • 8 ounces cream cheese, softened
  • 0.5 cup unsalted butter, softened
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk optional, for consistency

Equipment

  • Oven
  • Two 9-inch round cake pans
  • Mixing bowls (medium and large)
  • Whisk
  • Electric mixer
  • Wire rack

Method
 

Cake
  1. Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In a large bowl, beat the eggs, then mix in buttermilk, oil, red food coloring, vinegar, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and smooth.
  5. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Cream Cheese Frosting
  1. In a large bowl, beat the softened cream cheese and butter until light and fluffy.
  2. Gradually add the confectioners' sugar, beating until smooth, then stir in the vanilla extract.
  3. If the frosting is too thick, add milk one tablespoon at a time until desired consistency is reached.
Assembly
  1. Once the cakes are completely cool, spread a layer of frosting on top of one cake layer, then place the second cake layer on top.
  2. Cover the entire cake with the remaining frosting, decorating as desired.

Notes

For an extra touch, garnish the cake with fresh berries or cake crumbs. Ensure your ingredients are at room temperature for the best results in both the cake and frosting. Storing the cake in the refrigerator will help the frosting set, but bring it to room temperature before serving for optimal flavor and texture.