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A bowl of healthy white chicken chili garnished with fresh cilantro and avocado.

Proven way to grow healthy white chicken chili in 15 min. healthy white chicken chili

This recipe provides a quick and healthy way to prepare white chicken chili in just 15 minutes, perfect for a fast and nutritious meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken shredded
  • 2 cans canned great northern beans drained and rinsed
  • 4 cups chicken broth
  • 1 cup salsa verde
  • 1 tsp cumin
  • 1 tsp chili powder
  • 0.5 tsp onion powder
  • 0.05 tsp garlic powder
Garnish (Optional)
  • fresh cilantro chopped
  • plain Greek yogurt or sour cream
  • diced avocado

Equipment

  • large pot or Dutch oven
  • ladle

Method
 

Preparation
  1. Combine shredded cooked chicken, drained and rinsed great northern beans, chicken broth, salsa verde, and all spices (cumin, chili powder, onion powder, and garlic powder) in a large pot or Dutch oven.
  2. Stir all ingredients together to ensure they are well combined.
Cooking
  1. Bring the chili mixture to a simmer over medium heat, then reduce the heat to low.
  2. Let it simmer gently for 10 minutes to allow the flavors to meld, stirring occasionally.
Serving
  1. Ladle the hot chili into bowls and garnish with chopped fresh cilantro, a dollop of Greek yogurt or sour cream, and diced avocado, if desired.

Notes

For extra flavor, consider adding a squeeze of lime juice before serving. This recipe is also great for meal prepping; simply store in an airtight container in the refrigerator for up to 3-4 days.