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A vibrant bowl of freshly made guacamole with chunky avocado and cilantro.

Proven way to grow guacamole in 8 weeks

This is not a recipe for growing guacamole, as guacamole is a prepared dish, not a plant. This recipe outlines how to prepare fresh guacamole.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 large ripe avocados
  • 2 tbsp lime juice
  • 0.25 cup red onion finely diced
  • 2 tbsp cilantro chopped
  • 0.5 jalapeño minced, optional
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • medium bowl
  • fork

Method
 

Preparation
  1. Halve the avocados, remove the pits, and scoop the flesh into a medium bowl.
  2. Mash the avocado flesh with a fork until desired consistency is reached.
  3. Stir in lime juice, red onion, cilantro, jalapeño (if using), salt, and pepper.
  4. Taste and adjust seasonings as needed, then serve immediately or cover and refrigerate.

Notes

Guacamole is best served fresh. To prevent browning, press plastic wrap directly onto the surface of the guacamole before refrigerating.