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A serving of fettuccine alfredo generously coated in creamy white sauce

Proven way to grow Fettuccine Alfredo Recipe

This creamy Fettuccine Alfredo recipe is a classic Italian-American dish that features pasta tossed in a rich sauce made from butter, heavy cream, and Parmesan cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces Fettuccine pasta
  • 1/2 cup Unsalted butter
  • 1 1/2 cups Heavy cream
  • 1 1/2 cups Parmesan cheese, grated
  • 2 cloves Garlic, minced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 2 tablespoons Fresh parsley, chopped
Optional Garnish
  • 1/4 teaspoon Red pepper flakes

Equipment

  • Large pot
  • Large skillet
  • Grater

Method
 

Cooking Instructions
  1. Cook the fettuccine according to package directions, then drain it and set aside about 1 cup of pasta water.
  2. Melt butter in a large skillet over medium heat, then add garlic and cook for 1 minute until fragrant.
  3. Pour in heavy cream and bring to a simmer, cooking for 2-3 minutes until slightly thickened.
  4. Stir in grated Parmesan cheese until melted and smooth, then season with salt and pepper.
  5. Add the cooked fettuccine to the sauce and toss to coat, adding a little pasta water if needed to reach desired consistency.
  6. Garnish with fresh parsley and red pepper flakes if desired, then serve immediately.

Notes

For a richer sauce, use full-fat heavy cream. You can also add cooked chicken or shrimp for a more substantial meal.