Ingredients
Equipment
Method
Salad Preparation
- Slice the cucumbers and red onion thinly; then, in a large bowl, combine them with the chopped fresh dill.
- In a separate small bowl, whisk together the white vinegar, sugar, salt, and black pepper to create the dressing.
- Pour the dressing over the cucumber mixture, gently toss to coat all ingredients, and serve immediately for the best fresh flavor.
Notes
For extra crispiness, chill the salad for 5-10 minutes before serving. You can also add a pinch of red pepper flakes for a subtle kick.
