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A bubbling golden brown corn casserole in a baking dish, fresh from the oven.

Proven way to grow Corn Casserole in 3 steps

This easy-to-follow recipe provides a delicious and comforting corn casserole in just three simple steps, perfect for any meal or gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 15 oz can whole kernel corn drained
  • 15 oz can creamed corn
  • 8 oz package corn muffin mix e.g., Jiffy
  • 1 cup sour cream
  • 1/2 cup unsalted butter (1 stick), melted
  • 1 cup shredded cheddar cheese optional, for topping

Equipment

  • Large mixing bowl
  • Whisk or spoon
  • 9x13 inch baking dish
  • Oven

Method
 

Preparation
  1. In a large bowl, combine the drained whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter; stir until well combined.
Baking
  1. Pour the corn mixture into a greased 9x13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the edges are golden brown and the center is set.
Serving
  1. If desired, sprinkle the shredded cheddar cheese over the top during the last 10 minutes of baking. Let stand for a few minutes before serving warm.

Notes

For a little extra crunch, try topping with crushed Ritz crackers mixed with melted butter before baking.