Ingredients
Equipment
Method
Preparation
- Season chicken breasts with salt and pepper, then grill or pan-fry until fully cooked and golden brown. Allow the cooked chicken to rest before slicing it into strips.
- Wash and chop the romaine lettuce into bite-sized pieces and set aside in a large bowl. In a separate small bowl, whisk together mayonnaise, Dijon mustard, and lemon juice to create the Caesar dressing.
Assembly
- Add the sliced chicken, shredded Parmesan cheese, and croutons to the bowl with the chopped romaine lettuce. Pour the prepared Caesar dressing over the salad ingredients.
- Toss all ingredients gently until everything is evenly coated with the dressing. Serve the Chicken Caesar Salad immediately and enjoy.
Notes
For extra flavor, you can add a minced garlic clove to the dressing. Adjust the amount of dressing to your preference.
