Ingredients
Equipment
Method
Preparation
- In a large bowl, combine the shredded carrots, sliced red onion, and chopped fresh parsley.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper for the dressing.
- Pour the dressing over the carrot mixture and toss well to combine.
- Serve immediately or chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Notes
For extra crunch, add some chopped nuts like walnuts or pecans. You can also customize the dressing with a pinch of cumin or a dash of hot sauce for a different flavor profile.
