Ingredients
Equipment
Method
Preparation
- Brown the ground beef in a skillet over medium-high heat, breaking it apart with a spoon until no longer pink.
- Drain any excess grease from the skillet, then stir in the taco seasoning according to package directions, adding a small amount of water if necessary.
Assembly
- Warm the taco shells according to package instructions, typically in the oven or microwave.
- Fill each warmed taco shell with the seasoned ground beef. Then, top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
Notes
For an extra kick, add a pinch of chili powder to the ground beef while browning. You can also customize your toppings with salsa, sour cream, or avocado.
