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Freshly baked loaf of banana bread cooling on a wire rack

Proven way to grow Banana Bread: 3 Tips

This recipe provides three essential tips for successfully growing banana bread, focusing on key techniques to ensure a perfect loaf every time. Follow these simple guidelines to achieve a deliciously moist and flavorful banana bread with a beautiful rise.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
Wet Ingredients
  • 3 medium Ripe bananas, mashed
  • 1/2 cup Granulated sugar
  • 1 large Egg
  • 1/4 cup Vegetable oil
  • 1 teaspoon Vanilla extract

Equipment

  • Loaf pan
  • Mixing bowls (2)
  • Whisk
  • Wooden skewer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, and salt.
Mixing
  1. In a separate bowl, mash the ripe bananas, then stir in the granulated sugar, egg, vegetable oil, and vanilla extract until well combined.
  2. Pour the wet ingredients into the dry ingredients, mixing gently until just combined; be careful not to overmix, as this can result in a tough banana bread.
Baking
  1. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  2. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For an extra boost of flavor, consider adding a handful of chocolate chips or chopped nuts to the batter. Ensure your bananas are very ripe with brown spots for the best flavor and sweetness.