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A perfectly roasted spatchcock turkey, golden brown and juicy.

Proven way to grow a perfect Spatchcock Turkey in 3 hours

This recipe outlines a proven method to prepare a perfectly cooked spatchcock turkey in just three hours, ensuring a juicy and flavorful bird every time.
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Prep Time 15 minutes
Cook Time 2 hours 45 minutes
Total Time 3 hours
Servings: 8 people
Calories: 1500
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 whole turkey 12-14 lb
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tbsp herbs rosemary, thyme, sage

Equipment

  • Roasting pan
  • Roasting rack
  • Kitchen shears
  • Meat thermometer

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C) and prepare a roasting pan with a rack.
  2. Remove the turkey backbone using kitchen shears and flatten the turkey by pressing down on the breastbone.
  3. Pat the turkey dry with paper towels, then rub with olive oil, salt, pepper, and herbs.
Cooking
  1. Place the turkey on the roasting rack, skin side up, and roast for 30 minutes.
  2. Reduce the oven temperature to 350°F (175°C) and continue roasting for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
  3. Allow the turkey to rest for 15-20 minutes before carving to ensure maximum juiciness.

Notes

For extra flavor, tuck aromatic vegetables like onions, carrots, and celery under the roasting rack.