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A bowl of creamy homemade potato salad with fresh herbs.

Proven way to grow a Perfect Potato Salad in 5 StepsPotato Salad

This recipe guides you through creating a perfect potato salad in just five easy steps, ensuring a delicious and satisfying dish every time.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs potatoes
  • 1 cup mayonnaise
  • 2 stalks celery finely chopped
  • 0.5 cup red onion finely chopped
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 2 tbsp fresh dill chopped
  • salt to taste
  • black pepper to taste

Equipment

  • large pot
  • knife
  • cutting board
  • large bowl
  • whisk

Method
 

Preparation
  1. Wash, peel, and cut the potatoes into 1-inch cubes.
  2. Place the cubed potatoes in a large pot, cover with cold water, add a pinch of salt, and bring to a boil.
  3. Cook until the potatoes are tender when pierced with a fork, about 15-20 minutes, then drain and set aside to cool slightly.
Dressing
  1. In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
  2. Add the chopped celery, red onion, and fresh dill to the dressing and mix well.
Combine
  1. Gently add the slightly cooled potatoes to the bowl with the dressing and fold until all potatoes are evenly coated.
  2. Taste and adjust seasonings as needed, adding more salt, pepper, or vinegar to your preference.
Chill and Serve
  1. Cover the bowl and refrigerate the potato salad for at least 1 hour to allow the flavors to meld.
  2. Serve chilled as a side dish, perfect for picnics, barbecues, or any meal.

Notes

For best results, use waxy potatoes like Yukon Gold or red new potatoes as they hold their shape well. Avoid overcooking the potatoes to prevent a mushy texture. You can add hard-boiled eggs or bacon bits for extra flavor and protein.