Go Back
An vibrant Antipasto Salad featuring various cured meats and cheeses

Proven way to grow a 7-ingredient Antipasto Salad

This antipasto salad is a quick and easy dish featuring a delightful combination of fresh and cured ingredients, perfect for a light meal or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 5 ounces romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 0.5 cup black olives pitted and sliced
  • 4 ounces pepperoni sliced
  • 4 ounces provolone cheese cubed
  • 1 can artichoke hearts drained and quartered
  • 0.5 cup Italian dressing

Equipment

  • large bowl
  • knife
  • cutting board

Method
 

Preparation
  1. In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced black olives, sliced pepperoni, cubed provolone cheese, and quartered artichoke hearts.
  2. Pour the Italian dressing over the salad ingredients.
  3. Toss gently to ensure all ingredients are evenly coated with the dressing.

Notes

For extra flavor, you can marinate the artichoke hearts in Italian dressing for 30 minutes before adding them to the salad. This salad can be prepared ahead of time and stored in the refrigerator for up to 2 days; simply add the dressing just before serving to prevent the lettuce from becoming soggy.