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A vibrant chicken stir fry with colorful vegetables in a pan.

Proven way to grow a 3-Step Chicken Stir FryChicken Stir Fry

This recipe provides a simple and fast way to create a flavorful chicken stir fry. Perfect for a weeknight meal, it comes together in just three easy steps.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast cut into strips
  • 2 cups broccoli florets
  • 1 carrots sliced
  • 1 bell pepper sliced
Stir Fry Sauce
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tsp ginger grated
  • 2 garlic minced
For Serving
  • cooked rice for serving
Oil
  • 1 tbsp vegetable oil

Equipment

  • large skillet
  • wok
  • small bowl
  • whisk

Method
 

Preparation
  1. Prepare the stir fry sauce by whisking together soy sauce, honey, grated ginger, and minced garlic in a small bowl.
  2. Cut the chicken breast into strips and slice the carrots and bell pepper.
Cooking
  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add chicken strips and cook until browned and cooked through, then remove from the skillet and set aside.
  3. Add broccoli, carrots, and bell pepper to the same skillet and stir-fry for 5-7 minutes until tender-crisp.
  4. Return the cooked chicken to the skillet, pour in the stir fry sauce, and toss to coat all ingredients.
Serving
  1. Cook until the sauce thickens slightly, about 2-3 minutes.
  2. Serve immediately over cooked rice.

Notes

Adjust the amount of honey to your sweetness preference. For extra spice, add a pinch of red pepper flakes to the sauce.