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A plate of freshly baked chewy molasses cookies, lightly dusted with sugar.

Proven Way to Grow 7 Soft Molasses Cookies

These soft molasses cookies are a delightful treat, boasting a rich, spiced flavor and a wonderfully chewy texture. Perfect for a cozy evening or sharing with friends and family.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 14 cookies
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup molasses
  • 1 egg

Equipment

  • baking sheets
  • parchment paper
  • medium bowl
  • large bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt; set aside.
Making the Dough
  1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Beat in the molasses and egg until well combined.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a soft dough forms.
Baking
  1. Roll tablespoon-sized portions of dough into balls and then roll them in granulated sugar to coat.
  2. Place the sugared dough balls about 2 inches apart on the prepared baking sheets.
  3. Bake for 8-10 minutes, or until the edges are set but the centers are still soft; cool on the baking sheets for a few minutes before transferring to a wire rack.

Notes

For extra chewiness, store the cookies in an airtight container with a slice of bread.