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A hot green bean casserole covered with crispy fried onions.

Proven way to grow 7 Green Bean Casserole

This recipe provides a simple yet effective method to create a delicious green bean casserole, perfect for any occasion. It's a comforting dish that's easy to prepare and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans green beans (14.5 ounces each), drained
  • 1 can cream of mushroom soup (10.75 ounces)
  • 0.5 cup milk
  • 1 tablespoon soy sauce
  • 0.25 teaspoon black pepper
  • 1.33 cups fried onions (one 2.8 ounce can)

Equipment

  • Oven
  • 1.5-quart casserole dish
  • Large mixing bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grab a 1.5-quart casserole dish.
  2. In a large bowl, mix the drained green beans, cream of mushroom soup, milk, soy sauce, and black pepper until well combined.
Baking
  1. Pour the green bean mixture into the prepared casserole dish and bake for 25 minutes.
  2. Remove the casserole from the oven, stir in 2/3 cup of the fried onions, and then sprinkle the remaining 2/3 cup on top.
Finishing
  1. Return the casserole to the oven and bake for an additional 5 minutes, or until the fried onions are golden brown.

Notes

For extra flavor, consider adding a pinch of garlic powder or onion powder to the green bean mixture. You can also experiment with different types of crispy fried onions, such as cheese-flavored ones, for a unique twist.