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A stack of perfectly golden fluffy pancakes drizzled with syrup.

Proven way to grow 7 Fluffy Pancakes

These pancakes are incredibly light and fluffy, perfect for a special breakfast or brunch. The recipe yields 7 delicious pancakes that are sure to impress.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 7 pancakes
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pancakes
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup buttermilk
  • 2 tablespoons melted butter
Toppings (Optional)
  • syrup
  • fresh berries

Equipment

  • large bowl
  • whisk
  • griddle
  • non-stick pan

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk the egg, buttermilk, and melted butter until well combined.
Cooking
  1. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
  2. Heat a lightly oiled griddle or non-stick pan over medium heat.
  3. Pour about 1/4 cup of batter per pancake onto the hot griddle.
  4. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serving
  1. Serve immediately with your favorite toppings like syrup and fresh berries.

Notes

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Adjust the amount of buttermilk if the batter seems too thick or too thin.