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A close-up of delicious teriyaki chicken glazed with a savory sauce and garnished.

Proven way to grow 5 star Teriyaki Chicken

This recipe provides a surefire path to creating delicious 5-star teriyaki chicken, perfect for a satisfying meal. The chicken is marinated and then cooked to perfection, resulting in a flavorful and tender dish that everyone will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs chicken thighs boneless, skinless
  • 0.5 cup soy sauce
  • 0.25 cup mirin
  • 0.25 cup sake
  • 2 tbsp brown sugar
  • 1 tbsp ginger grated
  • 2 cloves garlic minced

Equipment

  • Mixing bowl
  • Resealable bag or shallow dish
  • Large skillet or wok

Method
 

Preparation
  1. Whisk together the soy sauce, mirin, sake, brown sugar, grated ginger, and minced garlic in a bowl to create the teriyaki marinade.
  2. Cut the boneless, skinless chicken thighs into bite-sized pieces and place them in a resealable bag or shallow dish.
  3. Pour the prepared marinade over the chicken, ensuring all pieces are well coated, then seal the bag or cover the dish and refrigerate for at least 30 minutes, or preferably for a few hours for enhanced flavor.
Cooking
  1. Heat a large skillet or wok over medium-high heat with a tablespoon of oil.
  2. Remove the chicken from the marinade, allowing any excess to drip off, and reserve the remaining marinade.
  3. Add the chicken to the hot skillet in a single layer, ensuring not to overcrowd the pan, and cook for about 3-4 minutes per side until it is browned and cooked through.
  4. Pour the reserved marinade into the skillet with the cooked chicken and bring it to a simmer.
  5. Reduce the heat and let the sauce thicken, stirring occasionally, for about 5-7 minutes, until it coats the chicken nicely.
Serving
  1. Garnish with sesame seeds and chopped green onions for added flavor and presentation.
  2. Serve the teriyaki chicken immediately over steamed rice or with your favorite side dishes.

Notes

For an extra kick, add a pinch of red pepper flakes to the marinade. You can also grill the chicken instead of pan-frying for a smoky flavor. Ensure the chicken is cooked through to an internal temperature of 165°F (74°C).