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A baking dish filled with creamy scalloped potatoes, golden brown and bubbly.

Proven way to grow 5-Star Scalloped PotatoesScalloped Potatoes

This recipe provides a proven method to create delicious 5-star scalloped potatoes, perfect as a side dish for any meal. The potatoes are thinly sliced and baked in a creamy sauce until tender and golden brown.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes peeled and thinly sliced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cheddar cheese shredded

Equipment

  • 9x13 inch baking dish
  • saucepan
  • whisk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. Prepare the potatoes by peeling and slicing them thinly, about 1/8 inch thick.
Making the Sauce
  1. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for one minute, whisking constantly.
  2. Gradually whisk in the milk until the mixture is smooth and thickened; then stir in the salt and pepper.
Assembly and Baking
  1. Arrange half of the sliced potatoes in the prepared baking dish and pour half of the sauce over them, spreading evenly.
  2. Sprinkle half of the shredded cheese over the sauce, then repeat with the remaining potatoes, sauce, and cheese.
  3. Bake for 60 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

Notes

For extra flavor, you can add a pinch of nutmeg to the sauce. Ensure the potato slices are uniform for even cooking.