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Freshly cooked grilled corn on the cob, still hot from the grill.

Proven way to grow 5-star Grilled Corn on the Cob recipes

This recipe focuses on grilling corn on the cob to perfection, resulting in a sweet and smoky flavor. It's a simple yet delicious side dish that's perfect for any barbecue or summer meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 ears
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 ears Corn on the cob
  • 2 tbsp Butter melted
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Equipment

  • Grill
  • Small bowl
  • Basting brush

Method
 

Preparation
  1. Preheat your grill to medium-high heat, around 375-400°F (190-200°C). Then, remove the husks and silk from the corn on the cob.
  2. In a small bowl, mix the melted butter, salt, and black pepper. Brush the mixture evenly over each ear of corn.
Grilling
  1. Place the seasoned corn directly on the preheated grill grates. Grill for 10-15 minutes, turning every few minutes to ensure even cooking, until the kernels are tender and slightly charred.
  2. Once cooked, remove the corn from the grill and serve immediately.

Notes

For extra flavor, try adding a squeeze of lime juice or a sprinkle of chili powder after grilling.